Genever PunchRating: 5.0 / 5.00 (2 Votes)Total time: 45 minIngredients: 20 ml Genever, real Dutch Substitute gin 20 ml Rum 2 teaspoon(s) Powdered sugar 1 pinch Cinnamon (powder) 1 pinch Ground cloves 1 tablespoon(s) Lemons (juice) Tea (strong) 1 Vanilla podInstructions: Mix the listed ingredients well except for the tea and then fill with hot strong black tea. Related Recipes: Boston Tea PartyFor the Strong Dring Cocktail Boston Tea Party, shake all ingredients well with ice in a shaker and strain the... Persian Spice TeaPrepare a tea with tea, ginger powder, cinnamon powder, clove and water. Leave to brew for 5 minutes and pour... Xalapa PunchPour grated lemon skin into saucepan. Pour over hot tea and steep on hot stovetop with lid closed for 10 to... Alcohol Free PunchFor the non-alcoholic punch, bring all the ingredients to the boil in a saucepan and then remove from the heat... Surprise Punch – Mud PunchWalter: Here is a brief explanation of the title. With us, the part is called Schlammbowle, because it looks... Vegetable Rice with Chicken, Fruit Salad Vitamina – Liver DiseaseCook long grain rice according to package instructions. In the meantime, fry the chicken breast in hot fat... Hungarian Cabbage Soup with Hortobágyi PancakesFry the chopped onion in hot lard. Stir in paprika powder and deglaze with white wine. Pour in stock or soup... Mint Tea – Atay B’NahnaPour the tea in a pot with the boiling water. Steep for 2 minutes. Add the sugar, mint and, if desired, one of... Black Salsify in Ham and Cream SauceMaybe your new favorite bean dish: Mix about 2l of cold water with vinegar and flour. Rinse salsify, remove... Dream Strawberry RouladeBeat the eggs together with the sugar and some real vanilla until foamy. Mix the flour with the cornstarch and...