Germkrapfen

Put the flour in a suitable bowl, put the yeast in the center and make a “Dampfl” with sugar and warm milk, cover and keep warm. Later prepare all ingredients with dough hook to a medium firm dough. Let rise for at least 1 hour. Later, cut off small pieces with a spoon and let rise again under a dish rack. In the meantime, heat the shortening, pull out the doughnuts from the center and bake until brown on both sides. Serve with cranberries or sauerkraut.

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