For the gingerbread roast apple, first preheat the oven to 180 °C.
Coarsely crumble the gingerbread and mix with some honey to a sticky mass.
Wash the apples and hollow them out. Place them in a baking dish.
Fill apples with the gingerbread mixture.
Put the gingerbread apples in the oven for about 30-40 minutes.
Preparation Tip:
The gingerbread roast apple is perfect for using up leftover cookies. Instead of gingerbread, you can also use other cookies, such as speculaas or shortbread cookies, with chocolate icing if you like.
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