Preheat the oven to 220 °C and heat 1 large baking tray. Pluck the thyme and sage leaves from the branches and chop them finely. Mix with pepper, salt, mustard and oil. Coat the meat with the spice mixture. Put it on the hot baking tray and roast it in the 220 °C oven for 20 minutes, turning it once to the other side. In the meantime, heat the veal stock or soup, if necessary. After 20 min. of roasting time, turn the oven temperature down to 180 °C.
Add the garlic cloves to the meat without removing the skin and continue roasting for another 50-60 minutes, regularly basting the meat with the stock or soup, but it should not swim in the juices. Baste the meat so that it gets a nice crust. It is cooked when it separates well from the bone. In the meantime, remove the skin from the asparagus, cut off the woody end and cut the stalks into 3-4 cm long pieces. Rinse the potatoes well and cut them in half or quarters without removing the skin. In a large frying pan, roast the asparagus and potatoes in a hot butter and egg mixture for about 30 minutes. Season with salt and pepper. Remove the meat from the stove and wrap in aluminum foil for 10-15 minutes. To finish, pluck the parsley leaves from the twigs and chop them finely. Mix with the caraway seeds and the orange and lemon zest. Melt the butter and add the p
Related Recipes:
Rolled Fillet of Beef with Girolles and Pommes Pont NeufPreheat the oven to 220 °C. Rolled fillet of beef with girolles Roll out puff pastry with parchment paper and...
Peking Duck – Simple StyleFor this Peking duck, instead of preparing a whole duck, roast duck breast Peking style. For the Peking duck...
Traditional English Christmas TurkeyFor the traditional English Christmas turkey, first prepare the stuffing. To do this, peel the onions. Finely...
Roast Beef Roasted to PerfectionRemove the meat from the refrigerator about 1 hour before roasting. Preheat the oven to 180 °C and place a...
Caraway Sturgeon on Roasted Pointed Cabbage with Potato and Potato Dumplings on Red Beet SauceFor the caraway sturgeon on roasted pointed cabbage with potato and potato dumplings on red beet sauce, it is...
Caraway Pot Roast with Roasted PotatoesFirst, for the spice paste, finely pound all ingredients in a mortar. Rub the meat well with the spice paste...
Amaranth BreadFor the amaranth bread, remove the yeast from the refrigerator so that it can reach room temperature. Bring...
Chicken Breast in Savoy Coat with Onion Mashed PotatoesClean parsley, cut into small pieces. Clean tomatoes, cut in half, cut out core. Cut ham into cubes. Cut out...
Caraway RoastCut the pork belly into 2 equal pieces, season with salt and with pepper. Fill a roasting pan with about 2...
Lamb on the SpitFor the lamb on skewers, rinse the prepared lamb inside and out in cold water and carefully pat dry. For the...