Gluten Free Breakfast Porridge

For the gluten-free breakfast porridge, pour milk over the millet meal and let it swell for half an hour. In the meantime, heat butter in a frying pan, lightly roast seeds or nuts and rice flakes in it.

Chop strawberries and banana and stir into millet porridge. Fold in yogurt, sweeten and finally sprinkle the crunchy mixture over the gluten-free breakfast porridge.

Preparation Tip:

Tip: Use a full-fat or light yogurt for the gluten-free breakfast porridge, depending on your preference!

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