To make the cream cheese casserole, first beat the cream cheese with the Greek yogurt, vanilla sugar and sugar for about 5 minutes with the whisk of a food processor.
Then slowly beat in the flour and eggs. Grease a baking dish (about 2 liters) and pour the mixture into it. Bake at 170 degrees for about 1 hour, until the surface is nice and light brown. Serve the casserole while it is still hot.
Preparation Tip:
To the cream cheese casserole fit roasters according to season or taste. For example, apricot roaster or plum roaster.
Related Recipes:
Pumpkin Bread CasseroleFor the pumpkin bread casserole, first grease a baking dish. Preheat the oven to 180 °C. Peel the pumpkin and...
Turkey in Chili Chocolate SauceFor the turkey in chili chocolate sauce, first soak the chili peppers in 750 ml of water for one night. Cover...
Arabic: Cooked Yogurt – Laban Zhabadi MatbookCrush the garlic and fry briefly in butter. Stir through the yogurt with egg and 1 scant tsp salt, always...
Ebly Mango Casserole with SakesabayonFor the compote, caramelize the sugar, stir in the mango puree, bring to the boil, toss half of the mango...
Potato Matjes CasseroleTo make the potato and matjes casserole, start by peeling the potatoes and cutting them into slices. Also peel...
Yogurt Egg with MangoFor the cream, mix yogurt with powdered sugar and juice of one lemon. Soak gelatine in cold water, squeeze out...
Pasta BakeFor the pasta casserole, cook the pasta al dente. Steam the corn and peas in salted water or alternatively use...
Croissant Casserole with OlivesFor the croissant casserole, chop the onion and sauté. Add the minced meat and fry. Oil a large casserole...
After Eight CakeFor the After Eight cake, line a loaf pan with Kronenöl Spezial with a fine butter flavor and dust with...
Truffle CakeFor the truffle cake, heat whipped cream with instant coffee, but do not boil. Chop cooking chocolate...