Goat Cheese in Mint Coat

1. on a baking tray, drizzle cherry tomatoes with olive oil, sprinkle with fleur de sel, steam in oven at 120 °C until skin is shriveled.

2. peel peppers with peeler, cut into small cubes.

Steam in oil until soft, season with fleur de sel and pepper, round off with the mint vinegar and mix with pine nuts.

3. mash fresh goat cheese with fork, mix with chili and Arabic mint.

4. spread bell pepper mix evenly on plates, put a cookie cutter ring of 5 cm ø and put cream cheese in it, remove give. Chop curly mint, press to cheese, drizzle with mint oil, add tomatoes.

Tip: Stock up on high-quality spices – it pays off!

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