A simple but delicious cake recipe:
Spread a pudding cooked according to instructions on the rolled out yeast dough. Place the fruit on top.
Knead large crumbles from flour, melted, cooled light butter as well as the sugar and place them not too densely on the gooseberries. Bake. After cooling, butter the cake and dust it thickly with powdered sugar.
Baking time: half an hour
Temperature: 180 degrees -200 degrees
A simple, quickly prepared Sunday cake, which tastes both strongly sour and sweet at the same time.
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