For Grandma’s Maizena Cupcake, prepare a batter from all ingredients and bake in a prepared pan at 180 degrees.
After turning out and cooling, sprinkle the Maizena cupcake with powdered sugar.
Preparation Tip:
The baking time of the Maizena cupcake depends on the form (high or flat). Therefore, just do a test with sticks when the cake begins to separate from the mold.
Related Recipes:
Cabbage Fritters Sailor StylePasta dishes are just always delicious! Preparation pasta dough: Put flour in a large enough bowl, knead with...
Poppy CakeTry this delicious cake recipe: 1 pk. poppy seed cake (e.g. Schwartau) 1,Untreated traded orange, of...
Chicks CupcakesFor the chick cupcakes, first preheat the oven to 160 °C. Line a muffin tin with paper cups (dark brown cups...
Rhubarb TiramisuTry this delicious cake recipe: Quickly knead all ingredients for shortbread except cornstarch and flour until...
Peach Pie with CrumbleFor the peach pie, drain the peaches in a sieve. Prepare a batter from the ingredients for the batter using a...
Apple Crumble CakeFor the apple crumble cake, first prepare the dough. For the dough, mix the butter with the powdered sugar...
Old Viennese Chocolate CakeButter the bottom of a cake springform pan. Preheat the oven to 180 °C. Beat the yolks with the vanilla...
Potato Cakes with Chicken BreastPreparation of the cake: Liquefy the yeast in the cow’s milk and whisk with the flour. Dry the sprouts...
After Eight CupcakesFor the After Eight Cupcakes, beat the cream soft butter, powdered sugar and cream cheese until fluffy, stir...
Baileys GugelhupfFor the Baileys Gugelhupf, butter a large gugelhupf mold. Chill briefly, then dust with flour. Preheat the...