Grape and Curd Pancake with Redcurrant Tomatoes and Grape Seed Oil

Separate the eggs into egg yolks and egg whites, whisk the egg yolks and 100 g sugar until foamy. Then mix in the curd, zest, rum, flour, vanilla bean and grapes one by one.beat the egg whites until stiff and fold into the mixture. In a hot, coated pan, lightly caramelize butter, remaining sugar and honey. Pour the mixture on top and bake in the oven at 150°C for about 15 minutes. Remove, cut up and sprinkle with powdered sugar.Wash and dry the currant tomatoes. Heat honey and sugar preferably in a coated pan and add tomatoes. These burst by the heat and give liquid. Once boil, remove from heat and immediately chill.Mix yogurt and sugar in a saucepan and bring to a boil. Stir in grape juice and lime juice and whisk in vanilla pudding powder, stirring constantly, and bring to a boil once. Finally, add grape seed oil. Let mixture cool and stir in ice cream maker.This recipe was provided by: Alain Weissgerberwww.blaue-gans.atNähere info on grape seed oil can be found at: www.die-feinsten-essenzen.com

Related Recipes:

Grape Nut SlicesFor the grape nut slices, first prepare the dough. To do this, beat the egg whites with the sugar until stiff... Tropic Chocolate Mousse CakeFor the Tropic chocolate mousse cake, first prepare the chocolate base. To do this, cream butter with powdered... PavlovaFirst, separate the eggs at room temperature. Make sure that your mixing bowl and the mixing sticks are very... Pumpkin Nut Cake Baked in PumpkinFor the pumpkin nut cake baked in the pumpkin cut off a lid from the pumpkin at the level of the widest... Truffle CakeFor the truffle cake, heat whipped cream with instant coffee, but do not boil. Chop cooking chocolate... Pumpkin Mango Mousse Cake with “ZottoladeBeat butter with sugar until fluffy. Add eggs gradually, then incorporate the melted chocolate coating. Then... Break Slices Banana CakeFor the break cut banana cake, first prepare the base. Separate the eggs and beat the egg yolks with the sugar... Grape Mango CreamFor the grape-mango cream, rinse the grape berries, pat dry with kitchen roll, cut in half with a pointed... Old Viennese Chocolate CakeButter the bottom of a cake springform pan. Preheat the oven to 180 °C. Beat the yolks with the vanilla... Alpine Butter Dumplings with Herb PasteFor the alpine butter dumplings, separate the eggs into egg yolks and egg whites. Beat egg whites with a...