Grape Banana Cream

For the grape-banana cream, whip the cream with the sugar and vanilla sugar until stiff. Fold in the curd cheese and add a tablespoon of rum.

Chop the cookies, grapes and bananas into small pieces. Alternately layer the grapes, cream, cookies and bananas in small molds.

Serve the grape-banana cream.

Preparation Tip:

If children are eating along, you can omit the rum in the grape-banana cream.

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