Greek Farmer Salad

Wash the tomatoes and cut them into eighths. Remove the stem and cut each eighth in half diagonally.

Rinse the cucumber warm, dry with kitchen roll and cut into cubes.

In the case of the bell bell pepper, cut out the stem ends with a sharp kitchen knife and then remove the seeds and septum exactly.

Rinse the peppers briefly, dry them and cut them into even rings, as well as the peeled onions.

Crumble the feta into pieces.

Mix vinegar, juice of one lemon, oil, salt and pepper.

Put the cucumber, peppers, tomatoes, cheese and olives in a medium bowl, pour the dressing over them and mix gently with the lettuce.

Season to taste and sprinkle with oregano.

Preparation Tip:

Whether it's a Greek tomato salad or a farmer's salad, mild feta made from sheep's milk is a must for both. And especially for "Chorisstiki salssta", the hearty farmer's salad, the following applies: Do not cut the ingredients too small and use only the best cold-pressed olive oil for the dressing!

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