Grey Casnock on Cream Spinach

Finely chop the onion, fry in melted butter and let cool briefly. Mix with the breadcrumbs and pour over the milk whisked with the eggs. Mix in flour and then let rest for 1 hour. Then mix in finely chopped chives, a little salt and a little crumbled cheese and mix everything together to form a compact dough. Make dumplings with a wet spoon and cook them in salted water. Arrange the dumplings on creamed spinach, crumble the remaining gray cheese, mix with breadcrumbs, sprinkle over the dumplings and finally pour brown butter over them.

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