For the chocolate apple, wash the apple, dry it and carefully cut off a “lid”.
Hollow out the inside of the apple. Puree half of the apple mixture and mix with vanilla sugar,
Fill the apple with the mixture and with chocolate chips and put the lid back on. Wrap in aluminum foil and grill for about 25 minutes with the grill closed.
The dishes were provided to us by Le Creuset.
Preparation Tip:
If desired, sprinkle with almond flakes and serve with whipped cream.
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