Remove all skins from the pork fish – season with salt and season with pepper. Spread out the thinly sliced streaky bacon and add the kitchen herbs – rosemary, thyme and sage whole. Next, use the bacon to wrap the fillets and pin them down with wooden or possibly stainless steel pegs. Brush with the oil and lemon mixture before grilling.
Our tip: Use a deliciously flavorful bacon for a delicious touch!
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