Grilled Tomatoes with Goat Cheese

Cut out the stem and slice the tomatoes into finger-thick slices. Spread each slice with goat cheese, cover with basil leaves and top with a second slice. Pepper and season with salt, brush with olive oil and grill on both sides for two minutes each.

Related Recipes:

Chicken Breast in Savoy Coat with Onion Mashed PotatoesClean parsley, cut into small pieces. Clean tomatoes, cut in half, cut out core. Cut ham into cubes. Cut out... Stuffed Chicken Breast Fans on Leaf SpinachFor stuffed chicken breast fans on spinach leaves, slice the mozzarella. Wash and dry spinach leaves. Chop... Pulpo on Tomatoes with Fennel RagoutPulpo rinse well, cook in salted water for about 1 hour until tender. Then drain, cut into pieces, season with... Baked Polenta Slices’For the polenta, in a saucepan bring milk to a boil with freshly grated nutmeg, butter, salt. Remove the... Tramezzini with Parma Ham, Tomatoes and Parmesan Cheesegarlic and pine nuts in a stand mixer with olive oil, vinegar, salt and pepper and puree. Thinly shave the... Penne with Cherry TomatoesFor the penne with cherry tomatoes, cook the pasta in salted water until al dente – do not rinse, just... Shrimp Ravioli on Spinach LeavesFor the shrimp ravioli on spinach leaves, peel and finely dice the shallots and garlic. Cut the green onion... Penne Al FornoFor the Penne al Forno, first peel and dice the onion and sauté in olive oil. Empty the cans of tomatoes and... Pumpkin with Orange Oil From the SteamerFor the pumpkin with orange oil, wash the pumpkin, cut in half, remove the seeds and the fibrous inside. Cut... LunchboxFor the lunchbox you will find below 2 bagel variations with bean paste. For the bean paste, first puree beans...