Grilled Vegetable Skewers with Yogurt – Garlic Dressing

For the grilled vegetable skewers with yogurt-garlic dressing, first prepare the skewers. To do this, quarter the onions, dice the tofu and zucchini, cut the peppers into pieces and halve the tomatoes so that the pieces are about the same size.

Salt and pepper the shrimp and fry them briefly in butter. Thread the vegetables and shrimp alternately onto the skewers and place on a baking sheet. Grill for about 35 minutes in the oven at 210 degrees until the vegetables have a brownish color. Finally, season the skewers again with salt and pepper.

For the dressing, mix well the yogurt with the crushed garlic, mayonnaise and chopped chives. Season to taste with salt.

Serve the grilled vegetable skewers with yogurt-garlic dressing.

Preparation Tip:

Beer tip: Zwettler Export Lager.

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