Ham Cone with Horseradish

For the ham cones, cut ham slices in half and roll into cones. Whip cream with cream stiffener until stiff.

Fold horseradish, sugar, lemon juice, pepper and salt into the whipped cream. Pipe or fill the cream into the ham cones and serve well chilled.

Preparation Tip:

If you don't want the ham cones so spicy, either make a different filling or use less horseradish.

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