Ham Fritters with Wild Garlic

For the ham fritters with wild garlic, cook the fritters in boiling salted water until al dente. Strain and toss in butter.

Rinse wild garlic leaves with cold water, spin dry and chop finely. Dice the ham and fry in a pan (add a little oil if the ham is very lean). Add the wild garlic and roast briefly. Add cream and let it boil down a bit. Add the cooked Fleckerln and stir well, season with pepper.

Sprinkle the ham patties with wild garlic with grated cheese before serving.

Preparation Tip:

For baked ham crackers with wild garlic, mix two egg yolks and 125 g sour cream into the ham crackers and fold in the stiff snow of two egg whites. Empty the mixture into a buttered baking dish, sprinkle with grated cheese and some paprika powder. Bake in the preheated oven until golden brown.

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