For the ham salami feta pizza, sift flour into a bowl, separately mix water, oil and dry yeast well and add to flour. Add salt and knead well.
Leave to rise in a warm place for an hour, knead again and roll out in portions or in its entirety on a baking sheet about 3 mm.
Mix the tomatoes with the garlic, oregano, salt and pepper and spread on the dough (leave an edge, if necessary brush it with garlic oil).
Spread the grated cheese on top and top with the remaining ingredients (or others) to taste. Bake the ham-salami-feta pizza at preheated 220°C.
Preparation Tip:
You can also top the pizza with other ingredients.
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