Generally, only young, unblemished parts of the plant are used. Sort out kitchen herbs already at the time of picking, if necessary, knock them out well, but do not rinse them.
Suitable are e.g. bear’s garlic basil mugwort plantain nettle dill fennel herb lady’s mantle daisy blossoms (and. Ev. Leaves) Gundelrebe Hirtentäschel Kapuzinerkresse Katzenminzenspitzen Knolau Lavenderspitzen Dandelion flowers and – leaves Maggikraut Oregano Parsley Peppermint Pimpinelle (small meadow-head) Rosmarinspitzen Sage Sauerampfer Schafgarbe Schnittlauch Selleriekraut (cut celery or possibly. (cut celery or possibly celeriac) Ribwort Deadnettle tips Thyme Wild strawberry leaves Lemon balm Weigh the kitchen herbs dry. Weigh 10% of them salt. Chop the culinary herbs with a little good oil to taste, e.g. rapeseed, olive, sunflower, lemon olive (very tasty e.g. from www. Artifacts. Net) in a food processor (small amounts with a blender). Stir through in a baking bowl with the salt and enough oil to make a paste of medium consistency.
Pour into tight-fitting jars, smooth out, top with a tiny bit of oil. Keeps in the refrigerator for up to a year.
Always remove paste with clean spoon. Now smooth again and cover with a tiny bit of oil if necessary.
Can be used in many ways:
– pure as a spread – soup seasoning
– in salad dressing
– with steamed vegetables (do not simmer!) – with potatoes
– with J
Related Recipes:
Turkey with Celery StarsFor the turkey with celery stars, first cut the celery into centimeter-thick slices. Bring water to a boil...
Info: Zatar, Za’tar, Zahtar, SatarZatar in the Arab world, where it is one of the most important spices, refers on the one hand to the culinary...
Garlic Sauce, HomemadeMake eggs hard, quench with cold water and cool. Peel eggs, cut in half, take out the yolks and put in a...
Celery Consommé with Crayfish Tails* 4-6 servings Peel one onion and cut into very fine cubes, peel the garlic clove and press through the press...
Alpine Butter Dumplings with Herb PasteFor the alpine butter dumplings, separate the eggs into egg yolks and egg whites. Beat egg whites with a...
Rolled Fillet of Beef with Girolles and Pommes Pont NeufPreheat the oven to 220 °C. Rolled fillet of beef with girolles Roll out puff pastry with parchment paper and...
Spinach and Mushroom LasagnaFor the spinach and mushroom lasagna, defrost the spinach, clean the mushrooms and cut into slices. Dry the...
Penne with Lemon Balm Pesto & Chicken Breast FilletFor the Penne with Lemon Balm Pesto & Chicken Breast Fillet, first preheat the oven to 80 degrees top and...
Gratinated Salmon Fillet with SugarRinse and dry the salmon fillet. Remove any bones with tweezers. Sprinkle fish with juice of one lemon and cut...
Golden Char with Potato-Celery Puree and SpinachFor the Arctic char with potato-celery puree, preheat the oven to approx. 170 degrees with hot air. Wash the...