Horseradish Meat

For the horseradish, cut turkey fillet into small cubes and season with barbecue salt. Cut onion and bell bell pepper into large cubes. Sauté onion briefly in olive oil, add meat and sauté as well.

Then add peppers and sauté briefly (peppers should remain crunchy). Pour brunch over the meat and let it become liquid. Serve the horseradish meat with rice and salad.

Preparation Tip:

Instead of peppers, you can use asparagus for the horseradish meat.

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