Hot Chocolate with Raffaello

For the hot chocolate, bring the milk to a boil in a saucepan and add the cream.

Add the chocolate to the hot mass and melt by stirring constantly. Place three Raffaello in a cup and pour the hot chocolate over them.

Garnish the hot chocolate with whipped cream if desired.

Preparation Tip:

Instead of Raffaellos, you can also use other chocolates for the hot chocolate.

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