For the house mayonnaise, salt the egg yolks and mix in the oil drop by drop with the mixer. Season with pepper, vinegar, mustard and soup seasoning. Finally, stir in the bechamel.
Depending on your taste, you can refine the mayonnaise with chives, dill, chopped onions, pickles and tomato ketchup.
Preparation Tip:
This mayonnaise is more digestible than regular mayonnaise.
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