Dice the onions, celery, parsley root and carrots.
Sauté the vegetables in oil until translucent, add the meat and fry lightly together.
Remove from the heat. Mix in the paprika powder and immediately pour the mixture with water. Add the garlic.
Let the goulash cook for 2 hours.
Preparation Tip:
No, it is not an error in the list of ingredients: There is no pepper in "Pörkölt"!
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