Ice Cream Pancake

First prepare the dough. To do this, mix all the ingredients for the dough together to make a smooth dough. If the dough is too liquid, just add a little more flour.

On the stove, heat a pan with a little oil. Pour a small amount of the batter into the pan until the bottom of the pan is covered. Let the pancake set, carefully turn it over and let it bake on the other side for about 2 more minutes until golden brown. Keep the pancakes warm (best in the oven at low heat or cover with aluminum foil). Prepare the other pancakes in the same way until the dough is used up.

Before serving, fill each pancake with 1-2 scoops of ice cream.

Garnish the pancakes with whipped cream and chocolate sauce and serve immediately, so that the ice cream does not melt.

To the accompanying video tutorial

Preparation Tip:

You can also try fresh fruit or a fruit bar with the ice cream pancakes.

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