Ice Cream Parfait with Apricots and Nougat

For the ice cream parfait with apricots and nougat, melt the nougat in a water bath.Rama Cremefine to whip well. Mix half of the mixture with the apricot jam and apricots, half fill a loaf pan or coffee cups with it. Quickly whisk a tablespoon of the other half of Rama Cremefine for whipping into the warm nougat. Gradually fold in the rest.

Fill the molds with the remaining mixture and freeze in the freezer for four hours. Briefly dip the molds in hot water and invert onto plates. Let the ice cream parfait with apricots and nougat stand at room temperature for 10 minutes before serving.

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