Iceberg Lettuce

For the iceberg lettuce, wash and finely chop the lettuce.

For the marinade, mix water, crushed garlic, vinegar, oil, salt, pepper and powdered sugar and pour over the salad.

Sprinkle the iceberg lettuce with chives and serve.

Preparation Tip:

Iceberg lettuce also tastes very good with pumpkin seed oil.

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