Indian

For the Indian mix egg yolks, a little more than half cornstarch and 1 package of vanilla sugar. In the meantime, beat egg whites and sugar until stiff.

Then fold in ingredients (yolks, flour and remaining cornstarch). Pour the mixture into a baking pan or pipe the same size doughnuts onto a baking tray lined with baking paper.

Bake at 170 degrees for about 12 minutes until golden brown. Spread jam in the middle of the cooled doughnuts and cover the top doughnuts with chocolate.

Whip the cream with cream stiffener and 1 package of vanilla sugar and fill each doughnut with it using a piping bag and place together with a second doughnut.

Preparation Tip:

The Indians can be spread with any jam. Instead of sugar decoration, brittle or chopped pistachios sprinkled on top are also a tasty idea.

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