Soak the chickpeas in the water with the bay leaf spice for one night. The next day, add the stock cubes and the lovage leaves. Soften the chickpeas in 50-60 minutes over medium heat.
In the meantime, coarsely chop the cashews and toast them, turning occasionally, until golden brown.
After about 30 min. cooking time, finely dice the carrots as well as the celery, cut the leek into tender strips. Sauté the carrots and celery in butter, turning. Add a little water and cook the vegetables for about 5 minutes until just al dente. Add the leek and cook for another 2 minutes until soft.
Remove the bay leaf spice from the chickpeas. Later, grind with a hand blender in the saucepan.
Add the crème fraîche, the grapes and the vegetables to the soup. If it is too thick, add a little more milk.
Season lightly with the curry, ginger, lemon zest, juice of one lemon, salt and a little cayenne pepper. Divide the soup evenly among warmed plates and sprinkle with the cashews.
Related Recipes:
Turkey with Celery StarsFor the turkey with celery stars, first cut the celery into centimeter-thick slices. Bring water to a boil...
Old Viennese Soup PotFirst, add boiling meat and spleen with cold water and bring to a boil. Season with peppercorns and salt and...
Celery Consommé with Crayfish Tails* 4-6 servings Peel one onion and cut into very fine cubes, peel the garlic clove and press through the press...
Old Viennese Potato SoupFor the Altwiener Erdäpfelsuppe, first cut the root vegetables, leek and onion into small cubes. Cut the...
Dutch Pea SoupSoak peas covered by cold water for 12 hours. Add washed pork paws to the peas form, pour so much water that...
Leek Vegetables with Spice BulgurCut the leek into pieces of about 5 cm, cut them in half lengthwise and rinse them briefly after they have...
Aspic and Fried Trout with Beet, Walnuts and VogerlsaladSulz Skin the smoked trout fillets (do not discard the skin!) and portion them. Cut the vegetables into tiny...
Alpine Salmon with Oven Squash and Balsamic LentilsSoak mountain lentils overnight. Then boil in lightly salted water with root vegetables, thyme, peppercorns...
Asian Style MusselsRemove the beard from the mussels, brush under running water and rinse. Remove the peel from the shallots and...
Caraway Pot Roast with Roasted PotatoesFirst, for the spice paste, finely pound all ingredients in a mortar. Rub the meat well with the spice paste...