IngredientsRating: 3.0 / 5.00 (3 Votes)Total time: 45 minServings: 1.0 (Ingredients)Ingredients: Butter (for the mold)g: 250 g Flourteaspoon(s): 0.5 teaspoon(s) Salttablespoon(s): 3 tablespoon(s) Sugarg: 10 g Yeast (crumbled)Instructions: Ingredients Related Recipes: IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients Chicks CupcakesFor the chick cupcakes, first preheat the oven to 160 °C. Line a muffin tin with paper cups (dark brown cups...