IngredientsRating: 2.375 / 5.00 (8 Votes)Total time: 45 minServings: 4.0 (Ingredients)Ingredients: 2 piece(s) Lemons 4 piece(s) Salmon fillets 50-80 g Butter 1 twig(s) Thyme 1 twig(s) Rosemary Salt PepperInstructions: Ingredients Preparation Tip:Ingredients Related Recipes: Cabbage Fritters Sailor StylePasta dishes are just always delicious! Preparation pasta dough: Put flour in a large enough bowl, knead with... Potato Cakes with Chicken BreastPreparation of the cake: Liquefy the yeast in the cow’s milk and whisk with the flour. Dry the sprouts... Cointreau Cream on Ginger BananasPreparation of the ginger bananas Remove the skin from the bananas, cut them in half lengthwise, chop into... Pumpkin Soup with Fontina and SagePreparation pumpkin soup pumpkins: Place on a baking sheet lined with parchment paper, butter the inside and... Fig PuddingThis figgy pudding is a distant relative of the English plum pudding. It is flambéed and eaten hot. It is... IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients