Unfold meat and sprinkle with juice of one lemon. Season with salt and pepper. Mix minced Parmesan cheese, sage, parsley, olive oil, crushed garlic and diced onion. Spread on the meat. Top with Parma ham. Roll up the meat and tie with kitchen tape.
Fry in hot oil until brown all over. Add wine and parma pulp and stew for 40 minutes with the lid closed.
Remove the meat. Boil the braising liquid by half and stir with crème fraîche. Season with salt and pepper.
Additional information is calculated for 5 servings.
Macaroni goes well with this.
Tip: Always use an aromatic ham, it will give your dish a wonderful touch!
Related Recipes:
Penne with Pine Nuts, Parma Ham and ArugulaFor the penne with pine nuts, Parma ham and rocket, roast the pine nuts in a little olive oil in a pan until...
Italian Minced Meat RoastHave fun preparing this mushroom dish! Crumble the bread, pour the milk and let it sit for at least 30...
Pumpkin PastaFor the pumpkin pasta, first peel the pumpkin, remove the seeds and dice. Peel the onion and cut into fine...
Allgäu Turkey Cordon Bleu with Mountain CheeseRinse the turkey cutlets with cold water and rub dry. Place the meat in a freezer bag and pound tenderly flat...
Sage GnocchiFor the sage gnocchi, boil the potato in salted water until soft. Peel while still hot and press through a...
Ham Fritters with Wild GarlicFor the ham fritters with wild garlic, cook the fritters in boiling salted water until al dente. Strain and...
Parma Ham Rolls with Mascarpone Olives on Fried Tomatoescut, mix with mascarpone, salt and pepper and roll into parcels in slices of Parma ham. Cut the tomatoes in...
Tortillas Filled with Fiery Minced MeatFor the tortillas with fiery mince, heat the olive oil in a saucepan and sweat the onions in it over very low...
African Style PumpkinFor the African-style pumpkin, cut a lid off the pumpkin with a sharp large kitchen knife. Remove the seeds...
Pear Dumplings with Klopp Ham – Mecklenburg-Western PomeraniaPut the ham in the milk seasoned with freshly grated nutmeg and pepper for 2-3 hours. For the pear dumplings...