Italian Minced Meat Roast

Have fun preparing this mushroom dish!

Crumble the bread, pour the milk and let it sit for at least 30 minutes. Soak the mushrooms in warm water for 30 minutes, then rinse well and chop. Chop the raw ham.

Put the bread, mushrooms, minced meat, ham, eggs and Parmesan cheese in a large enough bowl and season well. Knead the whole thing very well by hand.

Shape the quantity into a minced roast, turn it in the flour on the other side and put it in a roasting pan. Add olive oil, fry heartily all around.

Up to this point, the roast can be prepared the day before. Leave it in the roaster. A day later, pour a third of the wine over the meat and put the roaster in the 180 degree oven. Cook for one hour, pouring white wine from time to time.

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