Prepare all ingredients in a hand blender.
This marinade is best for chicken, pork or possibly beef.
Some people use a marinade rather than a paste. This one is a little runnier than paste, but thicker than most other marinades. When first prepared, the marinade may seem a little harsh to some, but as it braises, the flavors blend and everything together becomes a little more moderate. To make it spicier: add a little hot pepper sauce.
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