Put the strudel dough on a dish. Put a quarter of a liter of salted water and cook the kale in it on the stove.
Bake the strudel in the oven at 200 degrees Celsius for 20 minutes. Fry the bacon cubes in a hot frying pan and add the butter. Take the kale strudel out of the oven. Let it rest for a while.
Cut the strudel open, offer on plates and add the
Our tip: Use a bacon with a strong flavor – this will give this dish a special touch!
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