For the children’s punch recipe, first blanch the peaches briefly in boiling water, rinse with cold water, peel, pit and cut into small cubes. Place the cubes in a large bowl.
Add the freshly squeezed orange juice and the children’s sparkling wine or mineral water and stir well.
Immediately before enjoying the kids punch, give each child a scoop of vanilla ice cream in a large glass and then top with the punch. Serve with lemonade spoons.
In this recipe, the kids punch gets more of an orange-yellow color.
Red variant see tip.
Preparation Tip:
Children's punch made with raspberries and raspberry juice gets a red color. Then go with it red ice cream.
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