For the king prawns, peel asparagus and place in 2 perforated cooking containers. Cook the white asparagus first (at 100°C for 2 minutes).
Then add the green asparagus and cook together with the white asparagus (at 100°C for 7 minutes).
Place the king prawns in a perforated cooking container and heat (at 95°C for 2 minutes).
Stir the herbs and toss the shrimp in it to coat.
Mix the sauce ingredients and season with salt and pepper. Cut the asparagus in half, arrange on 4 plates with the shrimp and drizzle with the sauce.
Preparation Tip:
A wonderful king prawn recipe!
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