Kitchen Herb Spread

For the kitchen herb spread, first mix the curd cheese and yogurt and stir together with the lemon juice until creamy.

Now finely chop the kitchen herbs and press the garlic clove. Mix both into the curd-yogurt mixture and season with salt and pepper.

Wash the tomatoes, remove the seeds and cut into cubes.

Serve the herb spread sprinkled with the diced tomatoes and herbs.

Preparation Tip:

The kitchen herb spread tastes best with fresh pastries or boiled potatoes.

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