Kiwi Ginger Lemonade

For the refreshing kiwi ginger lemonade, cut the kiwis in half and scoop out the flesh with a spoon. Peel the ginger piece and cut into 2 mm thin slices. Squeeze the lemon.

Put the kiwi pulp with the ginger slices, the lemon juice and the honey in a jug and pour still water or mineral water.

Stir briefly until the honey has dissolved and then leave to infuse for 10 minutes. If you like the lemonade sweet you can add honey or sugar.

Chill the lemonade and serve with ice cubes.

Preparation Tip:

Instead of the lemon juice, the juice of another citrus fruit can be used for the kiwi ginger lemonade according to taste.

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