A simple but delicious cake recipe:
Heat honey and sugar in a saucepan on the kitchen stove until the sugar is liquid. Be careful not to let the mixture get too hot, or it will caramelize and become hard. Cool the honey-sugar liquid in the saucepan a little until it is lukewarm, then stir in the eggs one by one with a hand mixer. Then mix the baking powder, flour, cinnamon and cloves and whisk into the egg mixture. Spread the dough on a baking sheet lined with parchment paper. Since gingerbread dough is always a little tough, someone should hold the parchment paper while doing this so it doesn’t slip. Use a spatula, dipped repeatedly in water in between, to spread the surface as smoothly as possible. Bake the dough in the oven at 180 to 200 °C for about 20 to 30 minutes, until the dough has a nice brown color.
During the baking process cut a template from cardboard, with the help of which you then cut the basic outlines from the dough. For the 2 walls, cut a rectangle from the cardboard with edge lengths: 15 cm and 19, 5 cm. For the 2 roof sides, cut a triangle with the edge lengths: 18 cm and 18 cm and 16 cm. For the door, cut out a small upright rectangle 4 cm high and 3, 5 cm wide in the center on the 16 cm wide line of the triangle. At the top of the triangle, cut out an additional small circle for the window opening.
When the dough is ready baked on the spot overthrow
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