For the kohlrabi sorrel salad, peel the kohlrabi tubers and cut into strips. Quarter, core and dice the apple. Wash the sorrel leaves and chop into fine strips.
Mix mayonnaise and sour cream, season with salt, vinegar and cayenne pepper.
Mix kohlrabi, sorrel and apple cubes and marinate with dressing. Let stand for a while.
Serve the kohlrabi and sorrel salad with toasted brown bread.
Preparation Tip:
If you like it meaty, cut another cracker into the kohlrabi and sorrel salad!
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