Kohlrabi Stew with Smoked Pork And

– (Kassler) – diced ewuerfelt as an insert,Black pepper, pepper, a. D.M.

Cook the pork belly and the goose legs in water for 25 minutes with the lid closed, then add the diced turnips with the marjoram and the grained clear soup and cook with the lid on for 40 minutes at a low temperature. When the turnips are cooked, take out the meat and remove the bones and fat, put the diced meat and the turnips back into the pot and cook the diced potatoes in salted water. Steam the cooked potato cubes and add them to the pot with the rutabaga and the meat just before eating.

Season to taste with salt and freshly ground pepper.

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