Kohlrabigratin with Schabzigersauce

finely chopped — scissors scissors e finely chopped

Schabziger, grated with a rösti grater

Note: counted as a side dish ! Sauté the onion in the hot butter, add the kohlrabi, sauté until soft and then add the soup. Cover and simmer at low temperature for 10 minutes. Mix lemon zest, cream, cream cheese and cayenne pepper. Add Schabziger, stir well, add parsley, chives and vegetable broth of kohlrabi. Spread the kohlrabi evenly in a baking dish, add the sauce and place in the oven heated to 250 °C, gratinate for 10 min. Before serving, sprinkle with Schabziger to taste.

Tip: As an alternative to the fresh chives, you can also use the freeze-dried ones.

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