Slowly heat the milk with butter as well as a pinch of salt, stir in the semolina and bring to the boil, stirring constantly, until the porridge separates from the pan. Allow to cool slightly and swell. Wash and pit cherries. Heat clarified butter in a pan, add semolina and fry until light, stirring repeatedly. Add cherries and continue to roast. Before serving, sprinkle with sugar and offer coffee with it if desired.
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