1 hour 15 min, elaborate For the pasta dough, knead all ingredients together until smooth, wrap in plastic wrap and rest for 1 hour.
Heat olive oil slightly, sauté chopped onion with sugar. Add white cabbage and garlic, season with cumin, pepper, salt and marjoram. Cover and sauté for about 1 hour at moderate heat until soft.
Roll out the dough thinly with a pasta machine, cut 2 cm squares (“Fleckerln”). Just before serving, make the Fleckerl in well-salted water for about 15-30 seconds. Strain, drain and fold into the cabbage. Krautfleckerln arrange, sprinkle with chives and pumpkin seeds, pour with seed oil.
Our tip: Always use fresh chives if possible!
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