For the lard dumplings, knead 2 tablespoons of lard with flour and semolina to make a firm dough. Then add the eggs, cream and salt.
Form dumplings from this mass, boil in water for 10 minutes. Carefully lift them out of the water, drain and pour hot lard over them before serving.
Preparation Tip:
The lard dumplings go well with sauerkraut.
Related Recipes:
Caraway Sturgeon on Roasted Pointed Cabbage with Potato and Potato Dumplings on Red Beet SauceFor the caraway sturgeon on roasted pointed cabbage with potato and potato dumplings on red beet sauce, it is...
Pear Dumplings with Klopp Ham – Mecklenburg-Western PomeraniaPut the ham in the milk seasoned with freshly grated nutmeg and pepper for 2-3 hours. For the pear dumplings...
Apricot Dumplings with Cream CenterFor the dumpling dough, boil the potatoes until soft, peel them and press them through the potato ricer. Put...
Alpine Butter Dumplings with Herb PasteFor the alpine butter dumplings, separate the eggs into egg yolks and egg whites. Beat egg whites with a...
Make Lard YourselfFor the homemade lard, it is best to use the lard freshly made after rendering the grams. Also, be sure to use...
Mascarpone GratinPreheat the oven to 180 °C. Drain the morello cherries. Bring the milk to the boil, sprinkle in the semolina...
PelmeniFor the pelmeni, first heap the flour on the work surface for the dough. Make an indentation in the center...
Spinach Dumplings with Paprika SauceFor the spinach dumplings with bell pepper sauce, chop the spinach, finely chop the onion and fry in a little...
Easter Pigeon – Colomba Di PasquaTry this delicious cake recipe: Start the evening before around 7 pm with the Dampfl: To do this, melt the...
Caraway Roast with Wild Garlic Napkin DumplingsFor the caraway roast with wild garlic napkin dumplings, fill a pot halfway with water and bring it to a boil...