LasagnaRating: 2.5405 / 5.00 (37 Votes)Total time: 1 hourServings: 6.0 (servings)Ingredients: 1 pack(s) Dough sheets 200 g Parmesan cheese (freshly grated) 1 tablespoon(s) Olive oil (for the mold) 2 tablespoon(s) Butter flakes (for sprinkling)For the béchamel: 40 g Flour 40 g Butter 750 ml Milk 1/2 teaspoon(s) Salt 1 pinch NutmegFor the meat sauce: 750 g Minced meat 3 tablespoon(s) Olive oil 1 Onion (large) 3 Garlic cloves 2 can(s) Tomatoes (skinned, diced) 1 cube(s) Soup cubes 2 teaspoon(s) Basil 1/2 teaspoon(s) Salt 1/2 teaspoon(s) Rosemary 1/2 teaspoon(s) OreganoInstructions: nan Preparation Tip:The lasagna can also be topped with mozzarella. Related Recipes: Lasagne Alle Verdure – Vegetable LasagnaMake lasagna al dente, rinse when cooled, drain and lay out on a dish rack. Zucchini filling: Slice zucchini... Spinach and Mushroom LasagnaFor the spinach and mushroom lasagna, defrost the spinach, clean the mushrooms and cut into slices. Dry the... Pumpkin LasagnaFor the pumpkin lasagna, finely chop the onion and fry in butter. Cut the pumpkin into small cubes and add to... Lasagna Alla SicilianaPasta dishes are always a good idea! Put oil in a saucepan. Add tomatoes, sauté for about 10 minutes until... Spring Lasagna with Morels – Pasta PrimaveraPrepare: Morels briefly rinse well under hot water inside and out. Filling: Cut the tubes of the spring onions... Lasagne Alla Parmigiana – Parma Style Pasta BakeTry this delicious pasta dish: Lasagne sheets in enough bubbling hot salted water in 10 min. , ,al dente (al... Pumpkin LasagnaFor the pumpkin lasagna, preheat the oven to 200 °C. Cut the pumpkin in half and remove the seeds. Peel... Lasagna Alla MilanesePasta dishes are simply always delicious! Melt butter in a saucepan, add flour, sweat briefly. gradually add... Cabbage Fritters Sailor StylePasta dishes are just always delicious! Preparation pasta dough: Put flour in a large enough bowl, knead with... Potato Cakes with Chicken BreastPreparation of the cake: Liquefy the yeast in the cow’s milk and whisk with the flour. Dry the sprouts...