Pasta dishes are simply always delicious!
Melt butter in a saucepan, add flour, sweat briefly. gradually add milk while stirring. Season with salt and nutmeg (freshly grated), let it boil once. Add Gorgonzola, let it melt.
Add mushrooms, garlic and parsley to the sauce, boil briefly. Divide sauce and Parmesan into 6 portions. Drop one unit of sauce and Parmesan into a saved give. Place 3 lasagna sheets on top. Continue in this way. Bake in the heated oven for about 20 minutes at 240 degrees (hot air 220 degrees).
Before serving, leave to rest in the oven for about 10 minutes.
If the flavor of the Gorgonzola is too intense, you can replace half of it with mozzarella (Lothar).
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