Pasta dishes are always a good idea!
Put oil in a saucepan. Add tomatoes, sauté for about 10 minutes until soft. Add crayfish tails and drained tuna, bring to a boil. Add remaining ingredients for sauce. Divide sauce and mozzarella into 7 portions.
Drop one unit of sauce and mozzarella into a saved give. Place 3 lasagna sheets on top. Continue in this way. As the last layer, layer in 2 portions of sauce and mozzarella.
Sprinkle with breadcrumbs, put butter flakes on top. Bake in the heated oven for approx. 20 min. at 240 °C (hot air 220 °C ). Rest in the turned off oven for approx. 10 min. before serving.
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